To The Dogs

It's late, and I've been going since 5:30 this morning. Before sitting down to type this I had butchered my way through 30-odd pounds of meat. Squishy work, but we have raw meat processed and portioned for over a month of dinners. 

Friday night. Woo. 

Since I never really had a proper dinner this evening I cobbled together some hot dog fried rice rather late. Hot dog fried rice is a don't-knock-it-if-you-haven't-tried-it dish. Just make sure you have Tabasco on hand.